Spaghetti Carbonara Recipe
The first goes back to the spaghetti alla carbonara Carbini said, people in the forest produced by coal burning, smoldering. This argument fails for many, provided that the work away from home during the season and the eggs were good for such long periods without conservation techniques. The second argument assumes that carbonara was invented by a chef who was a member of the Carbonari, the group of revolutionaries who fought against the Austrian occupation of northern Italy, active since the end of ’700 and Guarro independence Italian.
According to the third case, particularly evocative, the story of this dish dates back to 1945 when U.S. troops entered Rome at the end of World War II. When they went to ask Roman trattoria breakfast eggs, bacon and noodles, Chinese noodles typical, then very popular in Italian American. The leaders met the Romans in their request to serve bacon, fried eggs and a plate of spaghetti and experienced smooth result. To remedy this situation, U.S. troops indiscriminately, creating, without knowing it, the ancestor of the famous dish.
The final hypothesis for the origin of the dish in Naples, is an accurate and Duke Buonvicino Ippolito Cavalcanti, publisher 1837 cooking theory and practice. It seems that the first edition of this book came out a recipe very similar to what we know today. What amatriciana, even spaghetti carbonara are endless bickering among fans of the kitchen. Argument here depends on the use of fats and in particular the presence or absence of egg white, egg and cook the cream off, and finally, the quality of the cheese.